The baked Bao is usually glazed with a honey syrup, and the steamed version is fluffy like a cloud. Char Siu Bao – This sweet and salty barbecue pork bun is either steamed or baked.As the dumplings cool, the broth solidifies so they need to be eaten quickly, but be careful not to scald your mouth! During steaming the broth inside liquefies, poaching the pork in a savory soup.

Xiao Long Bao – aka the soup dumpling is a must try dim sum! Traditionally filled with pork (however you can try many different versions) and characterised by the soup inside.

steamed shrimp and pork dumplings with crab roe. Some variations even include water chestnuts or crab.

Shu Mai – Generally filled with a blend of pork and shrimp with mushrooms, ginger, scallions.

If you’re new to dim sum here are some of our favourites to try. There are SO many delicious dim sim to choose from. What are the best Dim Sum to order in Hong Kong? In more expensive restaurants the prices can start from $90 and up. In most traditional Cantonese restaurants that serve dim sum, you can pay per basket, which usually contains two or four pieces, and the costs starts from around $20 to $40 HKD. The cost of dim sum can be very varied in Hong Kong.

We’ve rounded up the very best dim sum restaurants Hong Kong has to offer, from traditional venues, to great family friendly places, and some date night picks, we’ve also got listed some dim sum classes if you fancy making them yourself! How much is Dim Sum in Hong Kong? Dim Sum is an institution in Hong Kong, and very much part of it’s culture. And if you’ve lived in Hong Kong for awhile you no doubt already have a favourite dim sum restaurant. Reading Time: 9 minutesNo visit to Hong Kong would be complete without trying dim sum.

Hk dim sum